Printable | Taste of Home

Onion Rings

2 large sweet onions
1-1/4 cups all-purpose flour
1 teaspoon salt
3/4 teaspoon baking powder
1/4 teaspoon pepper
1 egg, lightly beaten
1 cup apple juice
1 tablespoon vegetable oil
Additional oil for frying

Cut onions into 1/4-in. slices and separate into rings. In a shallow
bowl, combine the flour, salt, baking powder and pepper. In a small
bowl, combine the egg, apple juice and oil; stir into dry ingredients

Printed from tasteofhome.com Sep 8, 2008

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Onion Rings cont.

just until moistened. In an electric skillet or deep-fat fryer,
heat 1 in. of oil to 375°. Dip onion rings into batter. Fry, a
few at a time, for 2-3 minutes on each side or until golden brown.
Drain on paper towels.

Yield: 4 servings.