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“This yummy side dish will keep everyone wondering what's different, and they'll never guess that it's the apple juice!” says Joan Hallford of North Richland Hills, Texas. “I've had this recipe for over twenty years. It's a great side dish when time is of the essence because it's so quick and easy to prepare,” she adds.
This recipe is:
Quick
Originally published as Onion Rings in Simple & Delicious May/June 2007, p45
Batter and BreadingI use my batter and breading on fish, but it tastes great on chicken strips and onion rings, too. —Kathy Benson, Greeley, Colorado
I use my batter and breading on fish, but it tastes great on chicken strips and onion rings, too. —Kathy Benson, Greeley, Colorado
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Reviewed on Jun. 16, 2012 by bereitbach
I thought these were really good. My husband said they were okay. I used seasoned salt instead of the salt and pepper. Other than that I basically followed the recipe. I will probably make these again.
Reviewed on Dec. 31, 2009 by shadeofblu
Great taste! We pressed apple juice this year so I used that! It gave it a sweet flavor!Had my husband taste the onion rings. His comment was, "Woh! These are good"!I also fried them in coconut oil!So far these are very tasteful!!!
Great taste! We pressed apple juice this year so I used that! It gave it a sweet flavor!
Had my husband taste the onion rings. His comment was, "Woh! These are good"!
I also fried them in coconut oil!
So far these are very tasteful!!!
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