Onion Rice Casserole Recipe

Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 178
  • Fat:
  • 5 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 14 mg
  • Sodium:
  • 580 mg
  • Carbohydrate:
  • 28 g
  • Fiber:
  • 1 g
  • Protein:
  • 4 g


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Onion Rice Casserole

Casserole Cookbook
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Stuttgart, Arkansas is the rice capital of America—and I've been there many times. It's a good thing my family enjoys rice as much as I do!—Dorothy Smith, El Dorado, Arkansas

SERVINGS: 6-8

CATEGORY: Side Dish

METHOD: Microwave

TIME: Prep/Total Time: 25 min.

Ingredients:

  • 1-1/3 cups uncooked long grain rice
  • 1 can (10-1/2 ounces) condensed beef consomme
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted
  • 3 tablespoons butter or margarine

Directions:

Combine all ingredients in a 1-1/2-qt. microwave-safe dish. Cover and microwave on high for 3-4 minutes. Microwave at 50% power for 11 minutes. Let stand for 5 minutes before serving. Fluff with a fork. Yield: 6-8 servings.

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