Onion Rice Casserole Recipe

Be the first to write a review

Rate recipe

Stuttgart, Arkansas is the rice capital of America—and I've been there many times. It's a good thing my family enjoys rice as much as I do!—Dorothy Smith, El Dorado, Arkansas

This recipe is:

Quick

[X]

Rate Onion Rice Casserole Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Onion Rice Casserole Recipe

Prep/Total Time: 25 min.

Yield: 6-8 Servings

25 25

Ingredients

1-1/3 cups uncooked long grain rice
1 can (10-1/2 ounces) condensed beef consomme
1 can (10-1/2 ounces) condensed French onion soup, undiluted
3 tablespoons butter

Directions

Combine all ingredients in a 1-1/2-qt. microwave-safe dish. Cover and microwave on high for 3-4 minutes. Microwave at 50% power for 11 minutes. Let stand for 5 minutes before serving. Fluff with a fork. Yield: 6-8 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (3/4 cup) equals 178 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 580 mg sodium, 28 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Onion Rice Casserole in Casserole Cookbook , p253