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As a 4-H judge, I sampled a variation of these light, golden rolls at our county fair. With a touch of onion, it's a real blue-ribbon recipe that wins raves whenever I serve it.
Nutritional Facts 1 serving (1 each) equals 218 calories, 7 g fat (4 g saturated fat), 51 mg cholesterol, 348 mg sodium, 34 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Onion Potato Rolls in
Country Woman Christmas
Annual 2000, p28
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