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I found the basic potato pie recipe in a cookbook and added the sweet onions, for which our area is famous. I've used this recipe for brunches and as a side dish for a main meal.
Nutritional Facts 1 serving (1 piece) equals 228 calories, 15 g fat (9 g saturated fat), 119 mg cholesterol, 432 mg sodium, 16 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Onion Potato Pie in Country June/July 1996, p51
Sparkling Wine
Enjoy this recipe with a sparkling wine.
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