Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 228
  • Fat:
  • 15 g
  • Saturated Fat:
  • 9 g
  • Cholesterol:
  • 119 mg
  • Sodium:
  • 432 mg
  • Carbohydrate:
  • 16 g
  • Fiber:
  • 1 g
  • Protein:
  • 8 g


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Onion Potato Pie

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I found the basic potato pie recipe in a cookbook and added the sweet onions, for which our area is famous. I've used this recipe for brunches and as a side dish for a main meal.

SERVINGS: 6-8

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 20 min. Bake: 45 min.

Ingredients:

  • 8 cups frozen shredded hash brown potatoes, thawed
  • 6 tablespoons butter, divided
  • 3/4 teaspoon salt, divided
  • 1 cup diced sweet onion
  • 1/4 cup chopped sweet red pepper
  • 1 cup (4 ounces) shredded cheddar cheese
  • 3 eggs, lightly beaten
  • 1/3 cup milk

Directions:

Gently squeeze potatoes to remove excess water. Melt 5 tablespoons butter; add to potatoes along with 1/2 teaspoon salt. Press in bottom and up sides of a greased 9-in. pie plate to form a crust. Bake at 425° for 25-30 minutes or until edges are browned. Cool to room temperature.
    In a saucepan over medium heat, saute the onion and red pepper in remaining butter until tender, about 6-8 minutes. Spoon into crust; sprinkle with cheese. Combine the eggs, milk and remaining salt; pour over onion mixture.
    Bake at 350° for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving. Yield: 6-8 servings.


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