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This recipe came from my mom, and its the easiest "fancy" entree I've found. Sometimes I add sliced fresh mushrooms to the skillet with the pork. Fix frozen mashed potatoes and a bagged salad, and you can pull together an entire meal with little effort.
This recipe is:
Contest Winning
Originally published as Onion Pork Tenderloins in Quick Cooking July/August 2004, p28
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Oct. 04, 2008 by badkitty
Too salty.....not enough other flavors.
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