Onion Pork Tenderloins Recipe

Onion Pork Tenderloins Recipe photo by Taste of Home

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This recipe came from my mom, and its the easiest "fancy" entree I've found. Sometimes I add sliced fresh mushrooms to the skillet with the pork. Fix frozen mashed potatoes and a bagged salad, and you can pull together an entire meal with little effort.

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Onion Pork Tenderloins Recipe

Prep: 10 min. Cook: 30 min.

Yield: 8-10 Servings

10 30 40

Ingredients

2 pork tenderloins (1 to 1-1/4 pounds each)
2 tablespoons olive oil
1 envelope onion soup mix
1/2 cup white wine or chicken broth
1 tablespoon cornstarch
3/4 cup cold water

Directions

In a large skillet over medium-high heat, brown tenderloins in oil on all sides. Sprinkle soup mix over the meat; add wine to the skillet. Reduce heat. Cover and simmer for 25-30 minutes or until a meat thermometer reads 160°, adding water to the skillet if needed. Remove tenderloins and keep warm.
In a small bowl, combine the cornstarch and water until smooth; gradually stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with tenderloins. Yield: 8-10 servings.

Originally published as Onion Pork Tenderloins in Quick Cooking July/August 2004, p28