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Onion Pork Tenderloins Recipe

Onion Pork Tenderloins Recipe photo by Taste of Home

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This recipe came from my mom, and its the easiest "fancy" entree I've found. Sometimes I add sliced fresh mushrooms to the skillet with the pork. Fix frozen mashed potatoes and a bagged salad, and you can pull together an entire meal with little effort.

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Onion Pork Tenderloins Recipe

Prep: 10 min. Cook: 30 min.

Yield: 8-10 Servings

10 30 40

Ingredients

2 Pork tenderloins (1 to 1-1/4 pounds each)

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All natural Whole Pork Tenderloin is a great base for any meal. Mix it up with different marinades and sauces for a great dinner.

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2 tablespoons olive oil
1 envelope onion soup mix
1/2 cup white wine or chicken broth
1 tablespoon cornstarch
3/4 cup cold water

Directions

In a large skillet over medium-high heat, brown tenderloins in oil on all sides. Sprinkle soup mix over the meat; add wine to the skillet. Reduce heat. Cover and simmer for 25-30 minutes or until a meat thermometer reads 160°, adding water to the skillet if needed. Remove tenderloins and keep warm.
In a small bowl, combine the cornstarch and water until smooth; gradually stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with tenderloins. Yield: 8-10 servings.

Originally published as Onion Pork Tenderloins in Quick Cooking July/August 2004, p28

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Onion Pork Tenderloins

Onion Pork Tenderloins

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(1-10) of 11 reviews

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Reviewed on Apr. 28, 2012 by bjsilve0

Easy, quick, FANTASTIC!

Reviewed on Feb. 06, 2011 by kbundick

Having never made a pork tenderloin before this was the best recipe ever. Very easy to make and came out so tender. Both my husband and 3 year old son asked for more. And the gravy is so yummy. Great recipe!!!!!

Reviewed on Feb. 02, 2011 by chicken11

This is such a good and easy dish to make. My husband is still talking about the wonderful gravy it had. Do not add any salt to the pork as there is plenty in the onion soup mix. This is a keeper.

Reviewed on Jan. 25, 2011 by Homeschoolmy3

This was sooooo good! My family LOVED the flavor, and the meat was so tender. It was definitely quick and easy to make and so tasty! I served it with mashed potatoes, asparagus, and corn bread. A wonderful meal!

Reviewed on Dec. 30, 2010 by cklayum

Great! Easy.

Reviewed on Dec. 28, 2010 by Jan M.

Added chopped onions while browning the tenderloins and then added a can of cream of mushroom soup instead of broth/wine. Makes an excellent gravy without having to thicken it. Be sure to use low sodium soup, otherwise it is too salty. Can serve with mashed potatoes, noodles or rice. Very easy.

Reviewed on Oct. 20, 2010 by Music_lady

I would make double the amount of gravy. I used a sweet wine which added a nice fruity flavor to th gravy. It was to die for. I'm also going to try this with chicken breast and try it in the crock pot.

Reviewed on Aug. 30, 2010 by swtlissdrmwvr

I really enjoyed this one. I Have made it a few times. I had to use a little more cornstarch than suggested, and used all chicken broth, no water. It was really tasty.

Reviewed on Nov. 03, 2009 by tsummer99

Made this for a family dinner. They fought over the last piece. Not too salty at all.

Reviewed on Nov. 30, 2008 by valanddansmith

We really enjoyed this!! It was very easy to make and tasted great. I did add a couple of sliced onions before simmering. The flavor was great! We're salt lovers so it wasn't too salty for us. If you don't like salt, then you should probably try a recipe that doesn't call for onion soup mix or try mixing up your own. Thanks so much for the recipe!!

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