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This quick and easy salad dressing is great on all kinds of salads. It’s sweet, tangy and oniony, and doesn’t separate. You can make it ahead of time and store in the fridge. —Julie Sterchi, Jackson, Missouri
This recipe is:
Quick
Nutritional Facts 2 tablespoons equals 184 calories, 17 g fat (2 g saturated fat), 0 cholesterol, 1 mg sodium, 8 g carbohydrate, trace fiber, trace protein.
Originally published as Onion-Poppy Seed Dressing in Taste of Home August/September 2008, p28
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Reviewed on Oct. 25, 2010 by kneel4fun
Excellent! I substituted 1 1/2 T. of Dijon mustard for the ground mustard and loved the extra kick.
Reviewed on Aug. 30, 2009 by TinaTaitt
it is no big deal to be a subscriber. no cost.
Reviewed on Mar. 11, 2009 by plumcrazy__Alta
Why post a recipe that only subscriberes can access???
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