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Onion Poppy Seed Biscuits
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1 medium onion, finely chopped
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon brown sugar
3/4 teaspoon poppy seeds
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 cup cold butter
1 cup buttermilk
In a small nonstick skillet coated with cooking spray, saute the onion until
tender; set aside. In a large bowl, combine the flour, baking powder, brown
sugar, poppy seeds, salt and baking soda. Cut in butter until mixture resembles
coarse crumbs. Stir in onions. Stir in buttermilk just until moistened. Turn
dough onto a lightly floured surface; knead 6-8 times. Pat to 1/2-in. thickness;
cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on baking sheets
coated with cooking spray. Bake at 450° for 9-12 minutes or until golden
brown. Serve warm.
Yield: 1 dozen.
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |