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Onion Poppy Seed Biscuits

1 medium onion, finely chopped
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon brown sugar
3/4 teaspoon poppy seeds
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 cup cold butter
1 cup buttermilk

In a small nonstick skillet coated with cooking spray, saute the onion
until tender; set aside. In a large bowl, combine the flour, baking
powder, brown sugar, poppy seeds, salt and baking soda. Cut in butter

Printed from tasteofhome.com Sep 7, 2008

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Onion Poppy Seed Biscuits cont.

until mixture resembles coarse crumbs. Stir in onions. Stir in
buttermilk just until moistened. Turn dough onto a lightly floured
surface; knead 6-8 times. Pat to 1/2-in. thickness; cut with a
floured 2-1/2-in. biscuit cutter. Place 2 in. apart on baking sheets
coated with cooking spray. Bake at 450° for 9-12 minutes or until
golden brown. Serve warm.

Yield: 1 dozen.