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Onion Poppy Seed Biscuits Recipe

Onion Poppy Seed Biscuits Recipe photo by Taste of Home

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Perfect alongside a salad or casserole, these buttermilk biscuits are ready in no time. Golden on the outside, tender on the inside, they offer a mild onion flavor with every bite. —Test Kitchen

This recipe is:

Healthy

Quick

Diabetic Friendly

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Onion Poppy Seed Biscuits Recipe

Prep/Total Time: 30 min.

Yield: 12 Servings

20 10 30

Ingredients

1 medium onion, finely chopped
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon brown sugar
3/4 teaspoon poppy seeds
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 cup cold butter, cubed
1 cup buttermilk

Directions

In a small nonstick skillet coated with cooking spray, saute the onion until tender; set aside. In a large bowl, combine the flour, baking powder, brown sugar, poppy seeds, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in onions. Stir in buttermilk just until moistened.
Turn dough onto a lightly floured surface; knead 6-8 times. Pat to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on baking sheets coated with cooking spray.
Bake at 450° for 9-12 minutes or until golden brown. Serve warm. Yield: 1 dozen.

Nutritional Analysis: 1 biscuit equals 125 calories, 4 g fat (3 g saturated fat), 11 mg cholesterol, 245 mg sodium, 18 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Originally published as Onion Poppy Seed Biscuits in Light & Tasty February/March 2006, p23

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Onion Poppy Seed Biscuits

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(1-1) of 1 reviews

Reviewed on Feb. 27, 2013 by Womer

These are delicious. My husband dislikes biscuits, but he enjoys these because the sauteed onion gives them a wonderful flavour. Sometimes I add herbs and/or 1/4 cup grated parmesan to the dry ingredients for a different flavour combination.