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Perfect alongside a salad or casserole, these buttermilk biscuits are ready in no time. Golden on the outside, tender on the inside, they offer a mild onion flavor with every bite. —Test Kitchen
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: 1 biscuit equals 125 calories, 4 g fat (3 g saturated fat), 11 mg cholesterol, 245 mg sodium, 18 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Onion Poppy Seed Biscuits in Light & Tasty February/March 2006, p23
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