Be the first to write a review
Our area has the right kind of soil for growing beautiful onions, so we always have plenty to enjoy. My mother got this recipe 30 years ago and said it originated in a Pennsylvania Dutch kitchen.
This recipe is:
Nutritional Facts 1 serving (1 piece) equals 193 calories, 10 g fat (4 g saturated fat), 43 mg cholesterol, 576 mg sodium, 20 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Onion Pie in
October/November 2002, p49
Enjoy this recipe with a sparkling wine.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013