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Onion Pie Recipe

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DURING my teen years, I lived on my aunt's farm in Illinois. This was one of her delicious dishes, and one of many I enjoyed. I'm so happy I got the recipe and later made it my own family's favorite. It's a wonderful side dish to complement any meat entree. -Phyllis Jean Sheeley, Altoona, Illinois

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Onion Pie Recipe

Prep: 15 min. Bake: 55 min. + standing

Yield: 6-8 Servings

15 55 70

Ingredients

3 large onions, sliced
1 tablespoon butter
3 eggs
2 cups half-and-half cream
Salt and pepper to taste
Pastry for double-crust pie (9 inches)
4 Wright® Brand Bacon strips, cooked and crumbled

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1/2 cup shredded cheddar cheese

Directions

In a small skillet, saute onions in butter until golden brown. In a large bowl, beat eggs and cream. Add the onions, salt and pepper.
Line a deep-dish 9 in. pie plate with bottom pastry. Add egg mixture; sprinkle with bacon and cheese. Roll out remaining pastry to fit top of pie; place over filling. Seal and flute the edges; cut slits in top.
Bake at 350° for 55-60 minutes or until crust is golden brown. Let stand 15 minutes before cutting. Refrigerate leftovers. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 425 calories, 27 g fat (14 g saturated fat), 134 mg cholesterol, 363 mg sodium, 33 g carbohydrate, 1 g fiber, 9 g protein.

Originally published as Onion Pie in Reminisce January/February 2000, p45

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Reviews for Onion Pie

Onion Pie

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(1-1) of 1 reviews

Reviewed on Jul. 16, 2009 by jinnirwd

This was an easy, delicious dish. Not too expensive to make and I had a great time working on my pie crust skills. I would really recommend trying this recipe out if you're looking for something a little different for a potluck or brunch. We ate it for dinner and it was great.