Onion Pie Recipe

Onion Pie RecipePhoto by: Taste of Home Onion Pie Recipe Rating 5

My grandmother and mother always make Onion Pie during the holidays but it's good anytime. This is a savory side dish that you can serve with most any meat or main course. It's especially good with roast beef.

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Onion Pie Recipe
  • Prep: 15 min. Bake: 35 min.
  • Yield: 6-8 Servings
15 35 50

Ingredients

  • 6 to 8 medium onions, thinly sliced
  • 2 tablespoons canola oil
  • 6 eggs
  • 1 cup soft bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup minced fresh parsley

Directions

  • In a large skillet, saute onions in oil until soft but not browned; drain well. In a large bowl, whisk eggs. Stir in the bread crumbs, cheese, parsley and onions.
  • Place in a greased 10-in. pie pan. Bake at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 cup) equals 170 calories, 9 g fat (3 g saturated fat), 163 mg cholesterol, 176 mg sodium, 14 g carbohydrate, 3 g fiber, 9 g protein.

Originally published as Onion Pie in Reminisce November/December 1994, p53

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Reviews for Onion Pie (2)

Onion Pie Recipe

Onion Pie

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jul. 21, 2011 by Rockamama

Delicious and economical!


Reviewed on May. 31, 2011 by nelda h. till

My husband and I both really like this onion pie. Hope to make it often. It was so easy to half the recipe for the two of us.

 
 
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