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Onion Mustard Buns Recipe

Onion Mustard Buns Recipe photo by Taste of Home

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I'm an avid bread baker and was thrilled to find this recipe. It makes delectably different rolls that are a hit wherever I take them. The onion and mustard flavors go so well with ham or hamburgers and are special enough to serve alongside an elaborate main dish. -Melodie Shumaker, Elizabethtown, Pennsylvania

This recipe is:

Diabetic Friendly

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Onion Mustard Buns Recipe

Prep: 25 min. + rising Bake: 20 min.

Yield: 24 Servings

25 20 45

Ingredients

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
2 cups warm 2% milk (110° to 115°)
3 tablespoons dried minced onion
3 tablespoons prepared mustard
2 tablespoons canola oil
2 tablespoons sugar
1-1/2 teaspoons salt
6 to 6-1/2 cups all-purpose flour

Directions

In a large bowl, dissolve yeast in water. Add the milk, onion, mustard, oil, sugar, salt and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough.
Turn out onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down; divide into 24 pieces. Flatten each piece into a 3-in. circle. Place 1 in. apart on greased baking sheets. Cover and let rise until doubled, about 45 minutes.
Bake at 350° for 20-25 minutes or until golden brown. Cool on wire racks. Yield: 2 dozen.

Nutritional Analysis: One bun (prepared with skim milk) equals 138 calories, 2 g fat (0 saturated fat), trace cholesterol, 181 mg sodium, 26 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

Originally published as Onion Mustard Buns in Taste of Home December/January 1998, p33

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Onion Mustard Buns

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Reviewed on Dec. 12, 2012 by Kris in Michigan

I tried these a couple nights ago to accompany goulash. They were even better today as a sandwich bread with salami and cream cheese! Very nice texture with noticeable yet subtle onion and mustard notes.

Reviewed on Mar. 31, 2012 by mommysmenu

This is one of my go to bread recipes! Instead of making rolls, I make a braided loaf of bread. The mustard makes the loaf a gorgeous yellow color. I get rave reviews whenever I make it.

Reviewed on May. 08, 2011 by !kathy

These are especially good with ham.