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I'm an avid bread baker and was thrilled to find this recipe. It makes delectably different rolls that are a hit wherever I take them. The onion and mustard flavors go so well with ham or hamburgers and are special enough to serve alongside an elaborate main dish. -Melodie Shumaker, Elizabethtown, Pennsylvania
This recipe is:
Diabetic Friendly
Nutritional Analysis: One bun (prepared with skim milk) equals 138 calories, 2 g fat (0 saturated fat), trace cholesterol, 181 mg sodium, 26 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
Originally published as Onion Mustard Buns in Taste of Home December/January 1998, p33
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Reviewed on Mar. 31, 2012 by mommysmenu
This is one of my go to bread recipes! Instead of making rolls, I make a braided loaf of bread. The mustard makes the loaf a gorgeous yellow color. I get rave reviews whenever I make it.
Reviewed on May. 08, 2011 by !kathy
These are especially good with ham.
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