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When fall comes calling, it's time to cook up comforting fare like this stew from Valerie Warner of North Manchester, Indiana. Replete with meatballs and veggies, the old-fashioned dish will satisfy even the heartiest appetite.
Nutritional Facts 1 serving (1 cup) equals 381 calories, 17 g fat (5 g saturated fat), 112 mg cholesterol, 1,015 mg sodium, 32 g carbohydrate, 4 g fiber, 26 g protein.
Originally published as Onion Meatball Stew in
September/October 2002, p40
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