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Onion Meat Loaf

Onion Meat Loaf
"My husband and I really enjoy this delicious meat loaf," writes Rhonda Cowden. The Quincy, Illinois cook needs just five ingredients to assemble the easy entree before popping it in the slow cooker.
8 ServingsPrep: 10 min. Cook: 5 hours

Ingredients

  • 2 eggs
  • 1/2 cup ketchup
  • 3/4 cup quick-cooking oats
  • 1 envelope onion soup mix
  • 2 pounds ground beef
    XKick-up the flavor

    With Johnsonville Italian Sausage.

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Directions

  • In a large bowl, combine the eggs, ketchup, oats and soup mix.
  • Crumble beef over mixture and mix well. Shape into a round loaf.
  • Cut three 20-in. x 3-in. strips of heavy-duty aluminum foil.
  • Crisscross the strips so they resemble the spokes of a wheel. Place
  • meat loaf in the center of the strips; pull the strips up and bend
  • the edges to form handles. Grasp the foil handles to transfer loaf
  • to a 3-qt. slow cooker. (Leave the foil in while meat loaf cooks.)
  • Cover and cook on low for 5-6 hours or until no pink remains and a
  • meat thermometer reaches 160°. Using foil strips, lift meat loaf
  • out of slow cooker. Yield: 8 servings.
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