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Onion Meat Loaf Recipe

66% would make again

"My husband and I really enjoy this delicious meat loaf," writes Rhonda Cowden. The Quincy, Illinois cook needs just five ingredients to assemble the easy entree before popping it in the slow cooker.

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8 Servings
Prep: 10 min. Cook: 5 hours

Ingredients

2 eggs
1/2 cup ketchup
3/4 cup quick-cooking oats
1 envelope onion soup mix
2 pounds ground beef

Directions

In a large bowl, combine the eggs, ketchup, oats and soup mix. Crumble beef over mixture; mix well. Shape into a round loaf.
Cut three 20-in. x 3-in. strips of heavy-duty aluminum foil. Crisscross the strips so they resemble the spokes of a wheel. Place meat loaf in the center of the strips; pull the strips up and bend the edges to form handles. Grasp the foil handles to transfer loaf to a 3-qt. slow cooker. (Leave the foil in while meat loaf cooks.)
Cover and cook on low for 5-6 hours or until a meat thermometer reaches 160°. Using foil strips, lift meat loaf out of slow cooker. Yield: 8 servings.

Onion Meat Loaf published in Quick Cooking January/February 2005, p41

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Ingredients