Onion Meat Loaf Recipe

Onion Meat Loaf Recipe Rating 4

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"My husband and I really enjoy this delicious meat loaf," writes Rhonda Cowden. The Quincy, Illinois cook needs just five ingredients to assemble the easy entree before popping it in the slow cooker.

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Onion Meat Loaf Recipe
  • Prep: 10 min. Cook: 5 hours
  • Yield: 8 Servings
    •
10 300 310

Ingredients

  • 2 eggs
  • 1/2 cup ketchup
  • 3/4 cup quick-cooking oats
  • 1 envelope onion soup mix
  • 2 pounds ground beef
    XKick-up the flavor

    With Johnsonville Italian Sausage.

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Directions

  • In a large bowl, combine the eggs, ketchup, oats and soup mix. Crumble beef over mixture and mix well. Shape into a round loaf.
  • Cut three 20-in. x 3-in. strips of heavy-duty aluminum foil. Crisscross the strips so they resemble the spokes of a wheel. Place meat loaf in the center of the strips; pull the strips up and bend the edges to form handles. Grasp the foil handles to transfer loaf to a 3-qt. slow cooker. (Leave the foil in while meat loaf cooks.)
  • Cover and cook on low for 5-6 hours or until no pink remains and a meat thermometer reaches 160°. Using foil strips, lift meat loaf out of slow cooker. Yield: 8 servings.

Originally published as Onion Meat Loaf in Quick Cooking January/February 2005, p41

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Reviews for Onion Meat Loaf (1)

Onion Meat Loaf

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Reviewed on Sep. 12, 2011 by linda mcg

First time I have ever written a review, yet I use recipes off this web site all the time. Had to rate this one. It was great! Also added 1/2 cup of water and used beef onion soup mix instead of regular onion soup mix. Used my oven at 350 degrees for one hour instead of the slow cooker. Best meatloaf I have ever made and so easy.

 
 
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