Onion Loose-Meat Sandwiches Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 253
  • Fat:
  • 10 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 43 mg
  • Sodium:
  • 526 mg
  • Carbohydrate:
  • 21 g
  • Fiber:
  • 1 g
  • Protein:
  • 19 g


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Cooking Utensils

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Onion Loose-Meat Sandwiches

Taste of Home Ground Beef Cookbook
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With French onion soup, these sandwiches don't have the typical flavor of most sloppy joes. My sisters and I rely on this recipe from Mom on days when there's little time to cook. - Kathy Petorsky, Belle Vernon, Pennsylvania

SERVINGS: 6-8

CATEGORY: Main Dish

METHOD: Stovetop - One-Dish

TIME: Prep/Total Time: 25 min.

Ingredients:

  • 1-1/2 pounds ground beef
  • 2 tablespoons all-purpose flour
  • Salt and pepper to taste
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted
  • 6 to 8 hamburger buns, split
  • Sliced cheddar cheese and dill pickles, optional

Directions:

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the flour, salt and pepper until blended. Gradually add soup. Bring to a boil; cook and stir for 2 minutes or until thickened.
    Spoon onto buns; top with cheese and pickles if desired. Yield: 6-8 servings. For even more onion flavor, add 1/2 cup chopped onion to the filling of Onion-Loose-Meat Sandwiches.


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