Onion Kugel Recipe

Onion Kugel Recipe photo by Taste of Home

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This traditional dish from our Test Kitchen resembles a delicious souffle. Sliced eggplant, diced green pepper or shredded cabbage can be used in place of onions.

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Onion Kugel Recipe

Prep: 15 min. Bake: 35 min.

Yield: 8 Servings

15 35 50

Ingredients

6 eggs, separated
2 cups finely chopped onions
1/3 cup matzo meal
1/3 cup canola oil
3/4 teaspoon salt
1/4 teaspoon pepper

Directions

In a large bowl, beat the egg yolks on high speed for 2 minutes or until thick and lemon-colored. Add the onions, matzo meal, oil, salt and pepper; mix well.
In another bowl, beat egg whites on high until stiff peaks form; fold into onion mixture. Pour into an ungreased 2-qt. round baking dish.
Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Serve immediately. Yield: 8 servings.

Nutritional Facts 1 cup equals 164 calories, 13 g fat (2 g saturated fat), 159 mg cholesterol, 270 mg sodium, 7 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Onion Kugel in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p189