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When my five children were still all at home, this was one of their most-requested meals. I've long had this recipe among my standbys, and, like all cooks who improvise and experiment, I've changed it as our tastes have changed. Having my recipe judged "grand prize winner" is exciting...and I sure have to smile when I think what my children will say to me. More than once they've pointed out featured recipes in other magazines. "But, Mom," they tell me, "you've been making this for years!"
This recipe is:
Diabetic Exchanges: One serving equals 2 protein, 2 vegetable, 2 fat; also, 287 calories, 674 mg sodium, 64 mg cholesterol, 9 gm carbohydrate, 15 gm protein, 21 gm fat.
Originally published as Onion Italian Sausage in
September/October 1987, p29
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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