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Enjoy gourmet taste without all the work. “These pork chops have fabulous French flavor, plus they’re so simple to prepare!” says Brigetta Hughes from Van Meter, Iowa.
Nutritional Facts 1 pork chop equals 413 calories, 24 g fat (13 g saturated fat), 110 mg cholesterol, 639 mg sodium, 15 g carbohydrate, 2 g fiber, 33 g protein.
Originally published as Onion-Herb Pork Chops in
Cooking for 2
Winter 2007, p26
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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