Onion Herb Bread Recipe

Onion Herb Bread Recipe photo by Taste of Home

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I've been making this easy bread for years. It goes great with a casserole, soup or stew. I've taken it to many picnics and potluck suppers. Many people have asked for the recipe, and they're always surprised at how simple it is to make!

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Onion Herb Bread Recipe

Prep: 20 min. + rising Bake: 20 min. + cooling

Yield: 12 Servings

20 40 60

Ingredients

1 package (1/4 ounce) active dry yeast
1/2 cup warm water (110° to 115°)
1/2 cup warm milk (110° to 115°)
1 tablespoon butter
1 tablespoon sugar
1 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/2 teaspoon dill weed
1/2 teaspoon garlic powder
1/4 cup finely chopped onion
2-1/4 cups all-purpose flour, divided

Directions

In a large bowl, dissolve yeast in water. Add the milk, butter, sugar, rosemary, salt, dill, garlic powder, onion and 1 cup of flour. Beat until smooth. Add the remaining flour and stir for about 1 minute.
Transfer to a greased bowl. Cover and let rise in a warm place until doubled, about 30 minutes.
Stir the batter down, about 25 strokes. Spread into a greased 8-in. x 4-in. loaf pan. Cover and let rise until almost doubled, about 15 minutes.
Bake at 375° for 40-45 minutes. Remove from pan to a wire rack. Serve warm. Yield: 1 loaf (12 servings).

Nutritional Facts 1 slice equals 108 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 114 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Onion Herb Bread in Country Extra November 1994, p49

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Onion Herb Bread

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(1-1) of 1 reviews

Reviewed on Apr. 11, 2012 by redheadedfury78

I have been baking this bread for the better part of 10 years and was disappointed that there are no ratings yet; I will gladly be the first! This bread is easy and flavorful and bakes with a wonderful aroma. I would suggest using sweet onions and chopping them extremely fine - as it bakes they will impart a delicate, sweet flavor. Enjoy!