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These fluffy well-seasoned biscuits make a pleasant accompaniment to almost any meal.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One biscuit equals 144 calories, 6 g fat (3 g saturated fat), 13 mg cholesterol, 277 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Onion Herb Biscuits in Light & Tasty December/January 2005, p55
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