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Onion-Garlic Bubble Bread Recipe

Photo by: Taste of Home

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This lovely, golden loaf has great garlic goodness in every bite. Guests will go wild over its savory flavor. Try dipping bite-size pieces in herb-seasoned olive oil or dunking in warm pasta sauce for a unique appetizer.

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24 Servings
Prep/Total Time: 30 min.

Ingredients

2 loaves (1 pound each) frozen bread dough or 24 frozen unbaked white dinner rolls, thawed
1/2 cup finely chopped sweet onion
1/2 cup butter, melted
2 garlic cloves, minced
1 teaspoon dried parsley flakes
1/4 teaspoon salt
Herb-seasoned Crisco® Extra Virgin Olive Oil or Canola Oil, optional

Directions

Divide dough into 24 pieces. In a small bowl, combine onion, butter, garlic, parsley and salt. Dip each piece of dough into butter mixture; place in a 10-in. fluted tube pan coated with cooking spray. Cover and let rise in a warm place until doubled, about 1 hour.
Bake at 375° for 20-25 minutes or until golden brown. Serve warm with olive oil if desired. Yield: 1 loaf (24 pieces).

Onion-Garlic Bubble Bread published in Taste of Home Cooking School Collection Spring 2006, p11