Onion-Garlic Bubble Bread Recipe

Onion-Garlic Bubble Bread Recipe photo by Taste of Home

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"I've relied on this bread recipe often over the years," relates Charlene Bzdok of Little Falls, Minnesota. Frozen dough hurries along the golden pull-apart loaf. "It's wonderful with Italian dishes, especially spaghetti and lasagna," she says.

This recipe is:

Quick

Diabetic Friendly

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Onion-Garlic Bubble Bread Recipe

Prep: 10 min. + rising Bake: 20 min.

Yield: 24 Servings

10 20 30

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
1/2 cup finely chopped sweet onion
1/2 cup butter, melted
2 garlic cloves, minced
1 teaspoon dried parsley flakes
1/4 teaspoon salt

Directions

Divide dough into 24 pieces. In a small bowl, combine the remaining ingredients. Dip each piece of dough into butter mixture; place in a 10-in. fluted tube pan coated with cooking spray. Cover and let rise in a warm place until doubled, about 1 hour.
Bake at 375° for 20-25 minutes or until golden brown. Serve warm. Yield: 1 loaf (24 pieces).

Nutritional Analysis: One serving (1 each) equals 87 calories, 5 g fat (2 g saturated fat), 10 mg cholesterol, 169 mg sodium, 10 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchange: 1 starch.

Originally published as Onion-Garlic Bubble Bread in Quick Cooking May/June 2004, p65