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"I've relied on this bread recipe often over the years," relates Charlene Bzdok of Little Falls, Minnesota. Frozen dough hurries along the golden pull-apart loaf. "It's wonderful with Italian dishes, especially spaghetti and lasagna," she says.
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One serving (1 each) equals 87 calories, 5 g fat (2 g saturated fat), 10 mg cholesterol, 169 mg sodium, 10 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchange: 1 starch.
Originally published as Onion-Garlic Bubble Bread in Quick Cooking May/June 2004, p65
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Reviewed on Jun. 22, 2008 by JennyTaylor
I love this recipe! Instead of the frozen bread dough I used Pilsbury refrigerated buttermilk biscuits. Yummy!
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