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“I often make homemade French bread to serve with soup for my family,” says Ruth Fueller of Barmstedt, Germany. “Since I love variety in my cooking, I tried adding dried minced onion to my usual recipe in attempts to copy a bread I had tasted, creating these two tasty loaves. Using the bread machine on the dough setting is a great timesaver.”
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Nutrition Facts: 1 serving (1 slice) equals 46 calories, trace fat (trace saturated fat), 7 mg cholesterol, 148 mg sodium, 10 g carbohydrate, trace fiber, 2 g protein.
Onion French Bread published in Simple & Delicious May/June 2006, p53
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