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The versatility of this bread and ease of preparation, makes it very popular in my household. It also saves me money by not buying the expensive focaccia from the bakery!Jennifer Meacham, Portland, Oregon
Nutritional Facts 1 wedge equals 200 calories, 7 g fat (4 g saturated fat), 15 mg cholesterol, 201 mg sodium, 30 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Onion Focaccia in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2009, p124
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