Onion Dill Bread Recipe

 Onion Dill Bread Recipe Onion Dill Bread Recipe photo by Taste of Home Rating 5

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This flavorful loaf is a nice accompaniment to a light lunch featuring chicken or tuna salad. It owes its richness to cottage cheese and sour cream.
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Onion Dill Bread Recipe
  • Prep: 10 min. Bake: 3 hours
  • Yield: 16 Servings
    •
10 180 190

Ingredients

  • 2 teaspoons active dry yeast
  • 3-1/2 cups bread flour
  • 1 teaspoon salt
  • 1 egg
  • 3/4 cups cream-style cottage cheese
  • 3/4 cups sour cream
  • 3 tablespoons sugar
  • 3 tablespoons minced dried onion
  • 2 tablespoons dill seed
  • 1-1/2 tablespoons butter

Directions

  • In bread machine pan, place first four ingredients in order given. In a saucepan, combine remaining ingredients and heat just until warm (do not boil). Pour into bread pan. Select "white bread" setting. Bake according to bread machine directions. Yield: 1 loaf (2 pounds).

Nutritional Facts 1 serving (1 slice) equals 150 calories, 4 g fat (2 g saturated fat), 25 mg cholesterol, 211 mg sodium, 23 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Onion Dill Bread in Taste of Home February/March 1994, p23

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Reviews for Onion Dill Bread

Onion Dill Bread Recipe

Onion Dill Bread

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(1-3) of 3 reviews

Reviewed on May. 23, 2012 by rayeellen

This is the first recipe my daughter and I tried in her new breadmaker. An instant success. It made the house smell amazing. Thumbs up!!!!!

Reviewed on Sep. 08, 2010 by jamesandannie

This recipe is delicious! I accidently boiled the sour cream and cottage cheese mix but let it cool and the bread still turned out great.

Reviewed on Apr. 17, 2009 by kirstendionne

This aromatic bread will make your tastebuds scream for more!

 
 

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