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My mother used to make a terrific rye batter bread. I've experimented with the recipe through the years and have come up with many versions, including this one.Wayne Krumel, Pensacola, Florida
This recipe is:
Nutritional Facts 1 slice equals 115 calories, 2 g fat (trace saturated fat), 10 mg cholesterol, 303 mg sodium, 20 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchange: 1-1/2 starch.
Originally published as Onion-Dill Batter Bread in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2009, p210
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