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Barbara Nowakowski of North Tonawanda, New York dresses up a tube of crescent roll dough to create the golden bites. "This is one of our favorites," she writes. "They're a nice addition to any buffet. We like them so much that I usually triple the recipe."
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 181 calories, 11 g fat (3 g saturated fat), 27 mg cholesterol, 311 mg sodium, 15 g carbohydrate, 0 fiber, 3 g protein.
Originally published as Onion Crescent Rolls in Quick Cooking March/April 2005, p15
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Reviewed on Oct. 20, 2011 by Rockamama
Never used refrigerated crescent rolls! They are FULL of trans fats! If you must, use the "reduced fat" version, which they claim has no trans fats.
Reviewed on Jul. 03, 2010 by Justquilting
My 12 year old helps in the kitchen at dinner time and made these herself. We all loved them and will do again! Thanks for sharing.
Reviewed on Nov. 23, 2008 by valanddansmith
These are good. I might brush them with melted butter or margarine next time instead of the egg wash...
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