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"A friend shared this savory meal-in-one with me, and it's since become my favorite dinner to serve guests," notes Audrey Aldrich, Berlin Heights, Ohio. It's sure to be a hit at your home, too.
Originally published as Onion-Chicken Stuffing Bake in Quick Cooking May/June 2002, p63
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Reviewed on Nov. 23, 2010 by slosh29
I thought it was good and will make again. I didnt have the trouble the other reviewer did..or I am not as picky.
Reviewed on Jul. 02, 2010 by keverwann
Easy prep; it came together really fast! Tasted okay, but not good enough to justify all the expense of the ingredients. If you do make this, I recommend mixing the sauce, chicken, mushrooms, and water chestnuts all together and putting the stuffing on top of that. We layered it and all the sauce dripped off the serving spoon and back into the baking dish; just more trouble to dish it up.
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