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These muffins are the perfect addition to brunch or a soup and salad meal. You can choose any block cheese you want.Judy Johnson, Mundelein, Illinois
This recipe is:
Nutritional Facts 1 serving (1 each) equals 232 calories, 13 g fat (6 g saturated fat), 57 mg cholesterol, 511 mg sodium, 21 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Onion Cheese Muffins in
May/June 1995, p35
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