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Onion Cheese Muffins Recipe

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These muffins are the perfect addition to brunch or a soup and salad meal. You can choose any block cheese you want.—Judy Johnson, Mundelein, Illinois

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Onion Cheese Muffins Recipe

Prep: 10 min. Bake: 20 min. + cooling

Yield: 6 Servings

10 20 30

Ingredients

1-1/2 cups biscuit/baking mix
3/4 cup shredded Colby or cheddar cheese, divided
1 egg
1/2 cup milk
1 small onion, finely chopped
1 tablespoon butter
1 tablespoon sesame seeds, toasted

Directions

Combine the baking mix and 1/2 cup of cheese in a large bowl; set aside. In a small bowl, beat egg and milk; set aside. In a small skillet, saute onion in butter until tender; add to egg mixture. Stir into cheese mixture just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Top with the sesame seeds and remaining cheese. Bake at 400° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes. Serve warm. Yield: about 6 muffins.

Nutritional Facts 1 serving (1 each) equals 232 calories, 13 g fat (6 g saturated fat), 57 mg cholesterol, 511 mg sodium, 21 g carbohydrate, 1 g fiber, 8 g protein.

Originally published as Onion Cheese Muffins in Country Woman May/June 1995, p35

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