Onion Cheese Custard Bread Recipe

Onion Cheese Custard Bread Recipe photo by Taste of Home

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THIS BREAD is wonderful for a brunch or luncheon menu. My family and friends loved it and just had to have the recipe. The custard texture makes it very different. Served with a tossed salad and dessert, it could even make a light meal. -Joan Kinsinger, Utica, New York

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Onion Cheese Custard Bread Recipe

Prep: 20 min. Bake: 30 min.

Yield: 8 Servings

20 30 50

Ingredients

3/4 cup chopped onion
1 tablespoon canola oil
1-1/2 cups buttermilk
1 egg, lightly beaten
1-1/2 cups biscuit/baking mix
1 cup (4 ounces) shredded sharp cheddar cheese, divided
2 teaspoons poppy seeds
2 tablespoons butter, melted

Directions

In a small skillet, saute onion in oil until golden brown, about 7 minutes. Set aside to cool. In a large bowl, combine buttermilk and egg. Stir in the biscuit mix, onion and 1/2 cup cheese.
Pour into a greased 9-in. round baking pan. Sprinkle with poppy seeds and remaining cheese. Drizzle with butter.
Bake at 400° for 30-35 minutes or until golden brown. Cool slightly. Cut into wedges. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 219 calories, 13 g fat (6 g saturated fat), 51 mg cholesterol, 454 mg sodium, 18 g carbohydrate, 1 g fiber, 7 g protein.

Originally published as Onion Cheese Custard Bread in Reminisce May/June 1998, p49