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THIS BREAD is wonderful for a brunch or luncheon menu. My family and friends loved it and just had to have the recipe. The custard texture makes it very different.
Served with a tossed salad and dessert, it could even make a light meal.
-Joan Kinsinger, Utica, New York
Nutritional Facts 1 serving (1 each) equals 219 calories, 13 g fat (6 g saturated fat), 51 mg cholesterol, 454 mg sodium, 18 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Onion Cheese Custard Bread in
May/June 1998, p49
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