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Onion Cheese Bread

1 loaf unsliced French bread (1 pound and 20 inches long)
8 ounces Monterey Jack cheese, cut into 1/4-inch cubes
1/2 cup chopped green onions or red onion
6 tablespoons butter, melted
4-1/2 teaspoons lemon juice
1-1/2 teaspoons prepared mustard

Cut bread lengthwise down the middle to within 1/2 in. of bottom. Cut
diagonally into 1-in. slices to within 1/2 in. of bottom. Repeat cuts
in the opposite direction. Stuff bread with cheese and onions. Place
on a double thickness of heavy-duty foil (about 24 in. x 12 in.).
Combine the butter, lemon juice and mustard; drizzle over bread. Fold
foil around bread. Place on a baking sheet. Bake at 425° for 20

Printed from tasteofhome.com Oct 11, 2008

-----------------------Fold------------------------

Onion Cheese Bread cont.

minutes or until cheese is melted. Unwrap; bake 5-10 minutes longer
or until bread is lightly crisp. Cut into pieces; serve warm.

Yield: 8-10 servings.