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This bread is yummy served as an appetizer or with soup. "We nicknamed it Louisiana Lagniappe Bread," relates Debbie Letzring from Pineville, Louisiana. "'Lagniappe' is Louisiana French for 'extra', and this bread is extra-good."
Nutritional Facts 1 serving (1 slice) equals 275 calories, 15 g fat (9 g saturated fat), 42 mg cholesterol, 491 mg sodium, 25 g carbohydrate, 2 g fiber, 10 g protein.
Originally published as Onion Cheese Bread in Quick Cooking March/April 2004, p44
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Reviewed on Mar. 30, 2010 by Randsauder
Delicious! I substituted shredded Colby Jack cheese as I didn't have Monterey Jack.
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