Onion Cheese Bread Recipe

Onion Cheese Bread Recipe photo by Taste of Home

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Biscuit mix is the handy base for this tender quick bread that never fails to disappear in a snap! The savory bread goes well with any meat or soup, but it's fine alone, too. Cheddar cheese and parsley give the wedges pretty color.

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Onion Cheese Bread Recipe

Prep: 20 min. Bake: 15 min.

Yield: 12-16 Servings

20 15 35

Ingredients

1 cup chopped onion
4 teaspoons vegetable oil
3 cups biscuit/baking mix
2 eggs
1 cup milk
1-1/2 cups (6 ounces) shredded cheddar cheese, divided
6 teaspoons dried parsley flakes, divided
2 tablespoons butter, melted

Directions

In a skillet, saute onion in oil until tender. Place biscuit mix in a bowl. Combine eggs and milk; stir into biscuit mix just until combined. Stir in the onion, 1 cup of cheese and 4 teaspoons of parsley. Spread the batter into two greased 8-in. round baking pans. Sprinkle with remaining cheese and parsley. Drizzle with butter. Bake at 400° for 15-20 minutes or until cheese is melted and top of bread is lightly browned. Yield: 12-16 servings.

Nutritional Facts 1 serving (1 slice) equals 175 calories, 10 g fat (5 g saturated fat), 44 mg cholesterol, 378 mg sodium, 16 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Onion Cheese Bread in Taste of Home December/January 2001, p33