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Biscuit mix is the handy base for this tender quick bread that never fails to disappear in a snap! The savory bread goes well with any meat or soup, but it's fine alone, too. Cheddar cheese and parsley give the wedges pretty color.
Nutritional Facts 1 serving (1 slice) equals 175 calories, 10 g fat (5 g saturated fat), 44 mg cholesterol, 378 mg sodium, 16 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Onion Cheese Bread in Taste of Home December/January 2001, p33
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Reviewed on Jan. 05, 2010 by craybern
Divided this recipe in 1/2 and baked 1 w/o onions and 1 with 1/2 the onions sauteed. It was good but prefer the one w/o the onions.
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