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Onion Cheese Biscuits

Onion Cheese Biscuits
Laced with garlicky goodness, melted cheese and a lick of onion, these quick, buttery muffins from our Test Kitchen are easy enough for weekday suppers but special enough for any company dinner.
12 ServingsPrep/Total Time: 30 min.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 cup cold butter, cubed
  • 2 cups (8 ounces) shredded cheddar-Monterey Jack cheese, divided
  • 1/2 cup grated Parmesan cheese
  • 1 cup buttermilk

Directions

  • In a large bowl, combine the flour, sugar, baking powder, onion
  • powder, garlic powder, salt and baking soda. Cut in butter until
  • mixture resembles coarse crumbs. Stir in 1-1/4 cups cheddar-Monterey
  • Jack cheese and Parmesan cheese. Stir in buttermilk just until
  • moistened.
  • Turn onto a lightly floured surface; knead 6-8 times. Pat or roll out
  • to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
  • Place 2 in. apart on a greased baking sheet. Sprinkle with remaining
  • cheddar-Monterey Jack cheese. Bake at 400° for 10-15 minutes or
  • until golden brown. Serve warm.
  • Yield: 1 dozen.
© Taste of Home 2012

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Onion Cheese Biscuits (continued)

Nutrition Facts: 1 each equals 204 calories, 10 g fat (7 g saturated fat), 30 mg cholesterol, 355 mg sodium, 19 g carbohydrate, 1 g fiber, 8 g protein.
© Taste of Home 2012