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Onion Cheese Biscuits Recipe

Photo by: Taste of Home Onion Cheese Biscuits Recipe

Laced with garlicky goodness, melted cheese and a lick of onion, these quick, buttery muffins from our Test Kitchen are easy enough for weekday suppers but special enough for any company dinner.

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Onion Cheese Biscuits Recipe

Prep/Total Time: 30 min.

Yield: 12 Servings

20 10 30

Ingredients

2 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 cup cold butter, cubed
2 cups (8 ounces) shredded cheddar-Monterey Jack cheese, divided
1/2 cup grated Parmesan cheese
1 cup buttermilk

Directions

In a large bowl, combine the flour, sugar, baking powder, onion powder, garlic powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in 1-1/4 cups cheddar-Monterey Jack cheese and Parmesan cheese. Stir in buttermilk just until moistened.
Turn onto a lightly floured surface; knead 6-8 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Sprinkle with remaining cheddar-Monterey Jack cheese. Bake at 400° for 10-15 minutes or until golden brown. Serve warm. Yield: 1 dozen.

Nutritional Facts 1 each equals 204 calories, 10 g fat (7 g saturated fat), 30 mg cholesterol, 355 mg sodium, 19 g carbohydrate, 1 g fiber, 8 g protein.

Originally published as Onion Cheese Biscuits in Simple & Delicious January/February 2008, p48

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