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Onion Cheese Biscuits Recipe

Onion Cheese Biscuits Recipe photo by Taste of Home

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Laced with garlicky goodness, melted cheese and a lick of onion, these quick, buttery muffins are easy enough for weekday suppers but special enough for any company dinner. —Taste of Home Test Kitchen

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Onion Cheese Biscuits Recipe

Prep/Total Time: 30 min.

Yield: 12 Servings

20 10 30

Ingredients

2 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 cup cold butter, cubed
2 cups (8 ounces) shredded cheddar-Monterey Jack cheese, divided
1/2 cup grated Parmesan cheese
1 cup buttermilk

Directions

In a large bowl, combine the flour, sugar, baking powder, onion powder, garlic powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in 1-1/4 cups cheddar-Monterey Jack cheese and Parmesan cheese. Stir in buttermilk just until moistened.
Turn onto a lightly floured surface; knead 6-8 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Sprinkle with remaining cheddar-Monterey Jack cheese. Bake at 400° for 10-15 minutes or until golden brown. Serve warm. Yield: 1 dozen.

Nutritional Facts 1 each equals 204 calories, 10 g fat (7 g saturated fat), 30 mg cholesterol, 355 mg sodium, 19 g carbohydrate, 1 g fiber, 8 g protein.

Originally published as Onion Cheese Biscuits in Simple & Delicious January/February 2008, p48

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Onion Cheese Biscuits

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Reviewed on Jul. 18, 2012 by voodoowitch

Had to add an extra cup of flour because the 'dough' was so wet you could not handle it, let alone try to cut out biscuits. The amount of cheese in the dough gave them a weird gooey middle and they really didn't have any taste to speak of.