Home > Recipes > Onion Cheese Ball

Onion Cheese Ball Recipe

Photo by: Taste of Home

100% would make again

Be the first to write a review

Rate recipe

This hearty cheese ball is as wonderful to eat as it is beautiful to serve. A delicious combination of cheeses makes it a real crowd-pleaser, and it's so quick and easy to make—perfect for open houses and wedding receptions. —Anna Mayer, Fort Branch, Indiana

This recipe is:

Quick

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Onion Cheese Ball Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

12-16 Servings
Prep: 10 min. + chilling

Ingredients

2 cups (8 ounces) shredded cheddar cheese, room temperature
3 to 4 ounces blue cheese, room temperature
4 packages (3 ounces each) cream cheese, softened
3 tablespoon dried minced onion
1 tablespoon Worcestershire sauce
1 cup minced fresh parsley
Crackers

Directions

In a bowl, beat cheeses, onion and Worcestershire sauce until well mixed. Shape into a ball and roll in parsley. Chill. Serve with crackers. Yield: 1 cheese ball (4 inches).

Nutrition Facts: 1 serving (3 tablespoons) equals 96 calories, 8 g fat (5 g saturated fat), 26 mg cholesterol, 195 mg sodium, 2 g carbohydrate, trace fiber, 5 g protein.

Onion Cheese Ball published in Taste of Home June/July 1994, p39