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This hearty cheese ball is as wonderful to eat as it is beautiful to serve. A delicious combination of cheeses makes it a real crowd-pleaser, and it's so quick and easy to makeperfect for open houses and wedding receptions.
Anna Mayer, Fort Branch, Indiana
This recipe is:
Nutritional Facts 1 serving (3 tablespoons) equals 96 calories, 8 g fat (5 g saturated fat), 26 mg cholesterol, 195 mg sodium, 2 g carbohydrate, trace fiber, 5 g protein.
Originally published as Onion Cheese Ball in
Taste of Home
June/July 1994, p39
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