Onion Cheese Ball Recipe

Onion Cheese Ball Recipe photo by Taste of Home

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This hearty cheese ball is as wonderful to eat as it is beautiful to serve. A delicious combination of cheeses makes it a real crowd-pleaser, and it's so quick and easy to make—perfect for open houses and wedding receptions. —Anna Mayer, Fort Branch, Indiana

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Onion Cheese Ball Recipe

Prep: 10 min. + chilling

Yield: 12-16 Servings

10 10

Ingredients

2 cups (8 ounces) shredded cheddar cheese, room temperature
3 to 4 ounces blue cheese, room temperature
4 packages (3 ounces each) cream cheese, softened
3 tablespoon dried minced onion
1 tablespoon Worcestershire sauce
1 cup minced fresh parsley
Crackers

Directions

In a large bowl, beat the cheeses, onion and Worcestershire sauce and mix well. Shape into a ball and roll in parsley. Chill. Serve with crackers. Yield: 1 cheese ball (4 inches).

Nutritional Facts 1 serving (3 tablespoons) equals 96 calories, 8 g fat (5 g saturated fat), 26 mg cholesterol, 195 mg sodium, 2 g carbohydrate, trace fiber, 5 g protein.

Originally published as Onion Cheese Ball in Taste of Home June/July 1994, p39