Onion Cake Recipe

Onion Cake Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

—Anneliese Deising, Plymouth, Michigan

[X]

Rate Onion Cake Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Onion Cake Recipe

Prep: 20 min. Bake: 30 min.

Yield: 16 Servings

20 30 50

Ingredients

3 bacon strips, diced
4 medium onions, finely chopped
3 tablespoons butter
1/2 cup sour cream
1 tablespoon all-purpose flour
1/2 teaspoon salt
3 eggs, beaten
1 tube (8 ounces) refrigerated crescent rolls

Directions

In a large skillet, cook bacon until crisp; drain bacon and discard pan drippings. In the same skillet, cook onions in butter until tender. Cool.
In a large bowl, combine sour cream, flour and salt; add eggs. Stir in the bacon and onions; set aside.
Separate crescent roll dough into four rectangles. Pat dough onto the bottom and 1 in. up the sides of a greased 9-in. square baking pan, stretching as needed. Pinch edges together to seal. Pour onion mixture over dough.
Bake at 375° for 30 minutes or until the topping is set and crust is golden. Cool slightly before cutting into small squares. Serve warm. Yield: 16 servings.

Nutritional Facts 1 serving (1 piece) equals 144 calories, 10 g fat (4 g saturated fat), 53 mg cholesterol, 255 mg sodium, 10 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Onion Cake in Reminisce September/October 1993, p45