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—Anneliese Deising, Plymouth, Michigan
Nutritional Facts 1 serving (1 piece) equals 144 calories, 10 g fat (4 g saturated fat), 53 mg cholesterol, 255 mg sodium, 10 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Onion Cake in
September/October 1993, p45
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