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Onion Brunch Squares Recipe

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I found this recipe years ago but have modified it to my family's liking. I make it with ham instead of bacon or without meat and have added various veggies to keep everyone happy. I serve these squares for brunch and also as a warm appetizer. The recipe never fails and can be prepared ahead of time, so it's ideal for company. -Danna Givot, San Diego, California

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Onion Brunch Squares Recipe

Prep: 15 min. Bake: 25 min.

Yield: 9 Servings

15 25 40

Ingredients

2 large onions, chopped
2 tablespoons butter
1 tablespoon all-purpose flour
1/2 cup sour cream
1/2 teaspoon salt
1/2 teaspoon caraway seeds, optional
3 eggs, lightly beaten
3 bacon strips, cooked and crumbled
1 tube (8 ounces) refrigerated crescent rolls

Directions

In a small skillet saute onions in butter until tender; cool. Meanwhile, in a large bowl, combine the flour, sour cream, salt and caraway seeds if desired until blended. Add eggs and mix well. Stir in bacon and reserved onions.
Unroll crescent roll dough into an ungreased 9-in. square baking pan. Press seams together to seal; press dough 1 in. up the sides of pan. Pour onion mixture into crust.
Bake at 375° for 25-30 minutes or until a knife inserted near the center comes out clean. Yield: 9 servings.

Nutritional Facts 1 serving (1 piece) equals 201 calories, 13 g fat (5 g saturated fat), 88 mg cholesterol, 417 mg sodium, 14 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Onion Brunch Squares in Reminisce January/February 2001, p48

Chopping Onions

I’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia

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