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I found this recipe years ago but have modified it to my family's liking. I make it with ham instead of bacon or without meat and have added various veggies to keep everyone happy.
I serve these squares for brunch and also as a warm appetizer. The recipe never fails and can be prepared ahead of time, so it's ideal for company.
-Danna Givot, San Diego, California
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Nutritional Facts 1 serving (1 piece) equals 201 calories, 13 g fat (5 g saturated fat), 88 mg cholesterol, 417 mg sodium, 14 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Onion Brunch Squares in
January/February 2001, p48
Chopping OnionsI’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
I’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
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