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Everyone loves the tangy dressing on these mouthwatering baked beets. I’m always asked to bring this pretty dish to family gatherings.—Barbara Van Lanen, Salinas, California
Nutritional Facts 3/4 cup equals 135 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 318 mg sodium, 17 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Onion Beet Salad in Taste of Home October/November 2007, p39
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Reviewed on Apr. 17, 2012 by swandlw
Delicious!!
Reviewed on Aug. 17, 2011 by kknepper
very fresh and zingy, very tasty
Reviewed on Sep. 05, 2010 by sdonoghue@cogeco.ca
This was amazing, and impressed a very finicky family.
Reviewed on Dec. 29, 2009 by Geri Glaser
very, very good and festive.
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