Garlic, onions, soy sauce and onion soup mix flavor the tender beef in these savory hot sandwiches served with a tasty rich broth for dipping. The seasoned beef makes delicious cold sandwiches, too.
-Marilyn Brown, West Union, Iowa
This recipe is:
Nutritional Facts 1 serving (1 each) equals 422 calories, 19 g fat (8 g saturated fat), 114 mg cholesterol, 1,179 mg sodium, 24 g carbohydrate, 2 g fiber, 38 g protein.
Originally published as Onion Beef Au Jus in
Taste of Home
August/September 2003, p27
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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