[X]

Home > Recipes > Onion Beef au Jus

Onion Beef au Jus Recipe

Onion Beef au Jus Recipe photo by Taste of Home

Read reviews (14)

Rate recipe

Garlic, onions, soy sauce and onion soup mix flavor the tender beef in these savory hot sandwiches served with a tasty rich broth for dipping. The seasoned beef makes delicious cold sandwiches, too. -Marilyn Brown, West Union, Iowa

This recipe is:

Contest Winning

[X]

Rate Onion Beef au Jus Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Onion Beef au Jus Recipe

Prep: 20 min. Bake: 2-1/2 hours + standing

Yield: 12 Servings

20 150 170

Ingredients

1 beef rump roast or bottom round roast (4 pounds)
2 tablespoons canola oil
2 large sweet onions, cut into 1/4-inch slices
6 tablespoons butter, softened, divided
5 cups water
1/2 cup reduced-sodium soy sauce
1 envelope onion soup mix
1 garlic clove, minced
1 teaspoon browning sauce, optional
1 loaf (1 pound) French bread
1 cup (4 ounces) shredded Swiss cheese

Directions

In a Dutch oven over medium-high heat, brown roast on all sides in oil; drain. In a large skillet, saute onions in 2 tablespoons of butter until tender. Add the water, soy sauce, soup mix, garlic and browning sauce if desired. Pour over roast. Cover and bake at 325° for 2-1/2 hours or until meat is tender.
Let stand for 10 minutes before slicing. Return meat to pan juices. Slice bread in half lengthwise; cut into 3-in. sections. Spread remaining butter over bread.
Place on a baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until golden brown. Top with beef and onions; sprinkle with cheese. Broil 4-6 in. from the heat for 1-2 minutes or until cheese is melted. Serve with pan juices. Yield: 12 servings.

Nutritional Facts 1 serving (1 each) equals 422 calories, 19 g fat (8 g saturated fat), 114 mg cholesterol, 1,179 mg sodium, 24 g carbohydrate, 2 g fiber, 38 g protein.

Originally published as Onion Beef Au Jus in Taste of Home August/September 2003, p27

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Onion Beef au Jus

Onion Beef au Jus

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(11-14) of 14 reviews

Sort Reviews:

Reviewed on Jan. 08, 2011 by drose42

Loved it! Made it exactly as it's written and my teen sons and husband loved it. I may add sauteed mushrooms with the onions next time-I think it would sort of be icing on the cake. This will be something that will go on my regualer list. Thanks TOH1

Reviewed on Dec. 07, 2010 by tita_11

My husband's favorite!

Reviewed on Sep. 26, 2010 by tita_11

A big hit at home and when I take this to friend's house!!! I never have sweet onions on hand, so I cheat and use the cut onions that come frozen. Delicious!

Reviewed on Jun. 28, 2009 by rlwolf84

This seriously is the absolute best recipe for a roast I have ever made or tried! My husband absolutely loves it and requests for it often! It is easy to prepare and has a short list of ingredients so it is budget friendly. This is sure to be a hit with everyone!

View all >