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Onion soup mix gives fast flavor to this tender beef and creamy sauce from Priscilla Callis of Nashville, Tennessee. "I threw this together one night using ingredients I had on hand," she relates. "The cream of potato soup makes it a real meat-and-potatoes meal."
Nutritional Facts 1 serving (1 each) equals 236 calories, 9 g fat (4 g saturated fat), 63 mg cholesterol, 963 mg sodium, 12 g carbohydrate, 1 g fiber, 25 g protein.
Originally published as Onion Beef Stroganoff in Quick Cooking May/June 2000, p38
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Oct. 16, 2011 by tdixn65
This was excellent. I did make a couple substitutions. I used stew meat instead of eye of round because I liked the flavor better. and I used half and half creamer in plae of the regular milk. It made it very creamy. I've made it twice in 2 weeks it was so good.
Reviewed on Mar. 14, 2010 by mythyagain@yahoo.com
It's a quick, easy, one pan meal and the potato soup gives it added flavor and texture. I used fresh mushrooms and it was delicious.
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