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Onion-Beef Muffin Cups
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3 medium onions, thinly sliced
1/4 cup butter
1 boneless beef top sirloin steak (1 inch thick and 6 ounces), cut into 1/8-inch slices
1 teaspoon all-purpose flour
1 teaspoon brown sugar
1/4 teaspoon salt
1/2 cup beef broth
1 tube (16.3 ounces) large refrigerated flaky biscuits
3/4 cup shredded part-skim mozzarella cheese
1/3 cup grated Parmesan cheese, divided
In a large skillet, cook onions in butter over medium heat for 10-12 minutes or
until very tender. Remove and keep warm. In the same skillet, cook steak for 2-3
minutes or until tender. Return onions to pan. Stir in the flour, brown sugar
and salt until blended; gradually add broth. Bring to a boil; cook and stir for
4-6 minutes or until thickened. Separate biscuits; split each horizontally into
three portions. Press onto the bottom and up the sides of eight ungreased muffin
cups, overlapping the sides and tops. Fill each with about 2 tablespoons beef
mixture. Combine mozzarella cheese and 1/4 cup Parmesan cheese; sprinkle over
filling. Fold dough over completely to enclose filling. Sprinkle with remaining
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |