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Onion-Beef Muffin Cups

3 medium onions, thinly sliced
1/4 cup butter
1 boneless beef top sirloin steak (1 inch thick and 6 ounces), cut into 1/8-inch slices
1 teaspoon all-purpose flour
1 teaspoon brown sugar
1/4 teaspoon salt
1/2 cup beef broth
1 tube (16.3 ounces) large refrigerated flaky biscuits
3/4 cup shredded part-skim mozzarella cheese
1/3 cup grated Parmesan cheese, divided

In a large skillet, cook onions in butter over medium heat for 10-12
minutes or until very tender. Remove and keep warm. In the same

Printed from tasteofhome.com Oct 13, 2008

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Onion-Beef Muffin Cups cont.

skillet, cook steak for 2-3 minutes or until tender. Return onions
to pan. Stir in the flour, brown sugar and salt until blended;
gradually add broth. Bring to a boil; cook and stir for 4-6 minutes
or until thickened. Separate biscuits; split each horizontally into
three portions. Press onto the bottom and up the sides of eight
ungreased muffin cups, overlapping the sides and tops. Fill each with
about 2 tablespoons beef mixture. Combine mozzarella cheese and
1/4 cup Parmesan cheese; sprinkle over filling. Fold dough over
completely to enclose filling. Sprinkle with remaining Parmesan
cheese. Bake at 375° for 12-15 minutes or until golden brown.
Let stand for 2 minutes before removing from pan. Serve warm.

Yield: 4 servings.