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Onion Beef au Jus Recipe

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Garlic, onions, soy sauce and onion soup mix flavor the tender beef in these savory hot sandwiches served with a tasty rich broth for dipping. The seasoned beef makes delicious cold sandwiches, too. -Marilyn Brown, West Union, Iowa

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Onion Beef au Jus Recipe

Prep: 20 min. Bake: 2-1/2 hours + standing

Yield: 12 Servings

20 150 170

Ingredients

1 beef rump roast or bottom round roast (4 pounds)
2 tablespoons canola oil
2 large sweet onions, cut into 1/4-inch slices
6 tablespoons butter, softened, divided
5 cups water
1/2 cup reduced-sodium soy sauce
1 envelope onion soup mix
1 garlic clove, minced
1 teaspoon browning sauce, optional
1 loaf (1 pound) French bread
1 cup (4 ounces) shredded Swiss cheese

Directions

In a Dutch oven over medium-high heat, brown roast on all sides in oil; drain. In a large skillet, saute onions in 2 tablespoons of butter until tender. Add the water, soy sauce, soup mix, garlic and browning sauce if desired. Pour over roast. Cover and bake at 325° for 2-1/2 hours or until meat is tender.
Let stand for 10 minutes before slicing. Return meat to pan juices. Slice bread in half lengthwise; cut into 3-in. sections. Spread remaining butter over bread.
Place on a baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until golden brown. Top with beef and onions; sprinkle with cheese. Broil 4-6 in. from the heat for 1-2 minutes or until cheese is melted. Serve with pan juices. Yield: 12 servings.

Nutritional Facts 1 serving (1 each) equals 422 calories, 19 g fat (8 g saturated fat), 114 mg cholesterol, 1,179 mg sodium, 24 g carbohydrate, 2 g fiber, 38 g protein.

Originally published as Onion Beef Au Jus in Taste of Home August/September 2003, p27

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Onion Beef au Jus (10)

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Reviewed on Mar. 01, 2012 by deedubb

This recipe was a huge success. I had to improv somethings, but none the less, IT WAS FABULOUS. I didn't have onion soup mix, so I used vegetable soup mix. I didn't have browning sauce so I used liquid smoke. I didn't have french bread but I used sourdough hoagies. This recipe is like a cross between a philly cheese steak and french dip sandwich in one. Thanks for sharing.

Reviewed on Jan. 30, 2012 by amykid

This was delicious! Highly recommend making this.

Reviewed on Dec. 11, 2011 by justmbeth

Awesome recipe! I made it with the 2 2-lb roasts I had on hand. Other than that, I made it as-is. Recipe made quite a bit, would recommend at least 2 loaves of french bread.

Reviewed on Aug. 30, 2011 by Bean Q

excellent

Reviewed on Jul. 25, 2011 by sadiebabe

The best I've tried! My family loves it! I use just a little less than called for on the soy sauce.

Reviewed on Jan. 08, 2011 by drose42

Forgot to say...I put sliced Provolone on top instead of Swiss cheese. First of all, it was just less messy and so much easier. It was 4 slices per side and 2nd-family isn't crazy about Swiss so don't have it on hand.

Reviewed on Jan. 08, 2011 by drose42

Loved it! Made it exactly as it's written and my teen sons and husband loved it. I may add sauteed mushrooms with the onions next time-I think it would sort of be icing on the cake. This will be something that will go on my regualer list. Thanks TOH1

Reviewed on Dec. 07, 2010 by tita_11

My husband's favorite!

Reviewed on Sep. 26, 2010 by tita_11

A big hit at home and when I take this to friend's house!!! I never have sweet onions on hand, so I cheat and use the cut onions that come frozen. Delicious!

Reviewed on Jun. 28, 2009 by rlwolf84

This seriously is the absolute best recipe for a roast I have ever made or tried! My husband absolutely loves it and requests for it often! It is easy to prepare and has a short list of ingredients so it is budget friendly. This is sure to be a hit with everyone!