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Onion-Basil Grilled Vegetables

3 medium ears fresh corn, cut into 3 pieces
1 pound medium red potatoes, quartered
1 cup fresh baby carrots
1 large green pepper, cut into 1-inch pieces
1 large sweet red pepper, cut into 1-inch pieces
1 envelope onion soup mix
3 tablespoons minced fresh basil or 1 tablespoon dried basil
1 tablespoon olive oil
1/4 teaspoon pepper
1 tablespoon butter

In a large bowl, combine the first nine ingredients. Toss to coat.
Place on a double thickness of heavy-duty foil (about 28 in. x 18

Printed from tasteofhome.com Oct 7, 2008

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Onion-Basil Grilled Vegetables cont.

in.). Dot with butter. Fold foil around vegetable mixture and seal
tightly. Grill, covered, over medium heat for 25-30 minutes or
until potatoes are tender, turning once.

Yield: 6 servings.